Expert Food Safety & Regulatory Consulting

Ensuring compliance, safety, and excellence in food operations across the industry

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About Key Food Advisory

Your Trusted Food Safety Partners

With over 15 years of combined experience in food safety consulting, regulatory compliance, and quality assurance, Key Food Advisory has become the trusted partner for restaurants, food manufacturers, and hospitality businesses nationwide.

Our team of certified food safety professionals specializes in HACCP implementation, FDA compliance, food safety training, and comprehensive quality management systems. We help businesses navigate complex regulatory requirements while maintaining operational efficiency and profitability.

From small family restaurants to large-scale food production facilities, we provide tailored solutions that ensure food safety excellence, regulatory compliance, and customer satisfaction.

Professional food safety inspection

Our Comprehensive Services

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HACCP Implementation

Complete Hazard Analysis Critical Control Points system development, implementation, and ongoing monitoring for food safety excellence.

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Regulatory Compliance

Expert guidance on FDA, USDA, and local health department regulations to ensure full compliance and avoid costly violations.

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Food Safety Training

Comprehensive training programs for staff at all levels, including ServSafe certification and specialized food handling protocols.

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Quality Audits

Thorough facility assessments, process evaluations, and quality management system audits to identify and address potential risks.

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Documentation Systems

Development of comprehensive documentation systems, standard operating procedures, and record-keeping protocols.

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Crisis Management

Emergency response planning, recall procedures, and crisis communication strategies to protect your brand and customers.

Why Choose Key Food Advisory

Proven Expertise

Certified professionals with extensive industry experience and proven track record of success.

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Cost-Effective Solutions

Avoid costly violations and improve operational efficiency with our comprehensive consulting services.

Rapid Implementation

Quick turnaround times and efficient implementation processes that minimize business disruption.

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Tailored Approach

Customized solutions designed specifically for your business needs and operational requirements.

Client Success Stories

Key Food Advisory transformed our food safety protocols completely. Their HACCP implementation was seamless, and we passed our FDA inspection with flying colors. The team's expertise and professionalism exceeded our expectations.
Michael Rodriguez

Michael Rodriguez

Operations Manager, Fresh Valley Foods
Working with Key Food Advisory was a game-changer for our restaurant chain. Their staff training programs improved our food safety scores dramatically, and their ongoing support gives us confidence in every operation.
Sarah Chen

Sarah Chen

Restaurant Owner, Golden Dragon Bistro
The regulatory compliance guidance we received saved us from potential violations and costly fines. Key Food Advisory's attention to detail and comprehensive approach is exactly what our business needed.
David Thompson

David Thompson

Quality Director, Artisan Bakery Co.

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Contact Information

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Office:
847 North Michigan Avenue, Suite 2200
Chicago, IL 60611, USA
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Business Hours:
Monday - Friday: 8:00 AM - 5:00 PM CST